THE DEFINITIVE GUIDE TO BLENDING WATER FOR VODKA

Drying is stopped at four% residual dampness. At this point, the whisky also acquires a crucial Portion of its character. Introducing peat on the drying fire presents the malt a smoky peat flavour. The evaporated water vapour is taken out through the pagoda roofs from the distilleries, which can be found from afar.Let's be distinct: Alcoholic bever